Powerful Pain Herb: Saint John's Wort

What is Saint John’s Wort?

Saint John’s is a beautiful flowering bush with tiny yellow flowers loved by bees. I often find my bushes abuzz when I go to harvest.

Saint John’s Wort is a miraculous herb. Used as a topical, it can:

—soothe inflamed and irritated nerves
—block pain signals to the brain
—heal cuts and scrapes, strengthening skin tissue integrity
—relieve rashes and burns

Saint John’s is considered a common weed and I see it in empty lots and along the roadside. It blooms from June to August.

How Do You Harvest Saint John’s Wort?

An unusual aspect of Saint John’s Wort is that it must be prepared fresh. It is almost useless as a dried herb. I can’t speak to how it is prepared as a supplement since I only use my herbs topically. It is possible that when it is consumed internally, the fresh rule doesn’t apply or that supplement makers have found a way to retain the freshness in their preparations.

I harvest the tiny flowers and buds during prime blooming time right into a jar and prepare to infuse it immediately. Pack the jar as much as you can and fill it right to the top.

How do you prepare Saint John’s Wort?

I infuse Saint John’s into alcohol that acts as a preservative to the fresh flowers and prevents spoilage.

Step One: Infuse as a liniment

Add 80-proof vodka to cover the herb. Vodka is the best spirit to use for a liniment because it is colorless and odorless. 80-proof is the strength used for a topical to avoid harsh skin reactions.

Step Two: Set Aside

Place on a shelf out of the sunlight for one month. As Saint John’s infuses, the liniment becomes a lovely shade of red.

Step Three: Strain

Place a cheesecloth or piece of muslin into a strainer set over a bowl or large measuring cup. Pour contents of jar into strainer, straining out the herb and leaving the infused liniment in the bowl or cup.

Step Four: Store

Using a funnel, pour infused liniment into a glass bottle. Label it with the contents and date, then store it in a cool, dark place. Liniments should keep for up to 10 years.

Sore Muscle Solution

Saint John’s Wort is the ideal herb for our Sore Muscle Solution liniment.

Saint John’s Wort is perfect in Sore Muscle Solution because it works directly on the nerves to block pain signals to the brain. Whether you have overworked muscles or a strain that needs rest, Saint John’s will provide the needed pain relief. Combined with menthol-rich essential oils that calm inflammation, Sore Muscle Solution is an effective topical remedy for everyday muscle aches. I make it as a roll-on or as a lotion to suit individual preferences.

The Most Important Herb in Your Garden: Dandelions!

Your lawn holds a gold mine that can save you hundreds, if not thousands, of dollars in skin care lotions and creams. I’m talking about the lowly dandelion, which most people regard as a weed, but was brought to the new world intentionally as a medicinal herb.

Dandelions can grow strong and healthy without herbicides

While this article focuses on skin care, dandelions are an herbal pharmacopia from root to flower—the roots work as a liver tonic and the leaves provide a kidney detox when made into a tincture, vinegar, or glycerite.

Dandelions offer so many health benefits

 Dandelion flowers promote healthy skin.  They contain a significant amount of vitamins A, C, and D and are antioxidants as well. That means you are boosting collagen production, supporting skin cell regeneration, reducing oxidative damage, and preventing itchy, flakey skin.

a bountiful harvest

It is simple to pick the bright yellow blooms of the dandelion, infuse them in oil, and create a nutritive, moisturizing salve or cream that will do wonders for your skin. 

Freshly-picked dandelions in the dehydrator

 To make an infused oil:

 1)     Pick flowers:  Pick the bloom off the stem, including the bract. You can use the flowers fresh or dried, but fresh flowers have water content that will introduce spoilage.  Spoilage can be countered after infusion by adding antimicrobial essential oils, keeping the oil in the refrigerator, or using it within a year.

2)     Add oil:  Pack a mason jar halfway with dried blooms or all the way with fresh blooms.  Push them down to make sure they are packed tightly.  Add an oil of your choice to the top of the jar and store in a warm place out of sunlight for two weeks.

3)     Strain:  Place a cheesecloth or piece of muslin over a measuring cup and pour the dandelion mixture through the cloth.  A piece of muslin will strain all the tiny bits out of the oil, so is more effective than cheesecloth, but will take a longer time to strain.  A measuring cup is the best receptacle because of its spout for pouring the strained oil into its final bottle.  Label the bottle with the contents and date.

dandelion blooms ready to be infused

 An infused oil works well as it is, but if you prefer a different consistency, you can make a salve or cream.

To Make 5 Ounces of Salve: 

1)     Melt 2 tablespoons of beeswax or a plant wax in a double boiler.  I usually put a glass measuring cup in a large pan of water.

2)     Add 4 ounces of your infused oil.  Stir until completely melted.

3)     Remove from heat and stir in essential oils if desired. 

4)     Pour into glass jars and allow to cool before capping the jar. Keeps for about a year.

Dandelion salve

To Make 6 Ounces of Cream:

1)     Melt 1 tablespoons of beeswax or a plant wax in a double boiler.  I usually put a glass measuring cup in a large pan of water.

2)     Add 3 ounces of your infused oil and 2 tablespoons of a solid oil such as shea butter, coconut oil, or cocoa butter. Stir until completely melted.

3)     Remove from heat, pour into a blender, and let cool to room temperature.

4)     Pour 2 ounces of room-temperature water, and essential oils if desired, into the blender and blend until all ingredients are thoroughly combined.  You can substitute a hydrosol, liniment, or gel for water.

Note:  to avoid separation, add the oil mixture to the blender first, then the waters, and both should be room temperature.

pouring cream into jars

Create an Herb-infused Oil in Five Easy Steps

A simple salve is made of oil and wax, and is a lovely moisturizer on its own, but add some healing herbs to the mixture and you have a pain treatment, a sedating balm, or a rash-clearing ointment.

To create a healing salve, you first need to make an herb-infused oil to use in the recipe. Here’s how:

Step One:  Choose an herb

Excellent herbs for infusing into oil to calm itchy, rashy skin include Calendula, Heal All (aka Self Heal), Lavender, Lemon Balm, Plantain, Roman Chamomile, and White Clover.  For topical pain relief look to California Poppy, Catnip, Comfrey, Cramp Bark, Meadowsweet, St. John’s Wort, and Valerian.  Valerian and Catnip also have sedating properties.

Fresh Calendula flowers

Step Two: Harvest fresh or use dried herbs

An herb-infused oil will keep longer if made with dried herb, but fresh herbs extract the most medicine.  Introducing moisture from fresh plants will increase the risk of spoilage, however, so dried herbs are generally used for oils.  Milky oat seed, St. John’s wort, and motherwort are nearly useless when dried and should always be used fresh. 

Calendula flowers on a hydrator rack

 You can dry herbs yourself, or purchase dried herbs.  See the purchasing information at the end of this article if you are looking to buy dried herbs.

 The equipment you will need includes two jars, a strainer, a measuring cup, and  a square of muslin or coffee filter.  In addition, if using dried herbs to make your infused oil, you will need a grinder (a food processor or blender will work), kitchen scale, and 100- to 190-proof vodka.

Step Three: Infuse the herb into the oil

  Maceration method for fresh herbs:

• Loosely fill a jar with fresh herb and cover with the oil of your choice (see the carrier oil descriptions at the end of the article). 

• Label the jar with the herb and the date.

• Put the jar on a shelf for two weeks, shaking the jar or stirring it daily. You can put a cheesecloth lid on the jar to allow moisture to escape, just be sure to stir it every day.

Weighing dried herb on a scale

Alcohol-Intermediary technique for dried herbs

(From “Grow Your Own Herbal Remedies” by Maria Noel Groves)

• Grind herb coarsely and weigh it on a kitchen scale.   Choose the size of the jar based on the amount of herb:

1 ounce of herb              8-ounce jar

2 ounces of herb            16-ounce jar

3-4 ounces of herb         Quart jar

•  Add 1/2 ounce of 100- to 190-proof alcohol (vodka works best because it is odorless) for every ounce of herb and stir or shake to mix it thoroughly with the herb.  Cover tightly and let sit for about a day.

• Pour the prepped herb in a blender or food processor and add 7 ounces of oil (see the carrier oil choices at the end of the article) for every ounce of herb. Blend for about 5 minutes.

Straining herb-infused oil

Step Four: Strain Oil

Place a strainer over a measuring cup. Make sure the measuring cup is large enough for the amount of oil you are going to strain. Line the strainer with a square of muslin or a coffee filter. This allows the tiniest speck of herb to be strained out of the oil. It will take an hour or longer for the oil to strain, so get comfortable. After all the oil has been strained, pick up the muslin or coffee filter and squeeze out the last little bit of oil. (Have a hand towel ready—your hands will get oily!)

Step Five: Store the Oil

Pour the strained oil into a clean glass jar. Label the jar with the type of oil and date, cover it tightly, and store in a cool, dark place.  The cooler the temperature, the longer the oil will keep.  Dried herb oils can keep for a year or two.  Fresh herb oils will last several months to a year.

 Dried herb purchasing information:  Purchase from local organic sellers first, then look to the Internet.  Raven Moon Emporium (https://ravenmoonemporium.com/) and The Grower’s Exchange (https://thegrowers-exchange.com/) are two online producers that I have used.

 Carrier oils:  Good skin oils readily available from your local store include avocado oil, fractionated coconut oil (that is an oil at room temperature rather than a solid), olive oil, and sunflower oil.  If ordering online, the best oil for your skin is Jojoba, which closely resembles your own skin’s natural oil and is readily absorbed.  Apricot oil and grapeseed oil are also good choices.  Coconut oil, jojoba oil, and olive oil have indefinite shelf lives, so are preferred for long-term uses.  I avoid almond oil because of the California almond industry’s misuse of water resources.